Meat Net 150/32

Meat Net 150/32.• Diameter after stretching: approx. 15 cm • Mesh size after stretching: 3x1 cm • Circumference after stretching: approx. 45 cm using manual or pneumatic applicators directly onto the product or using collagen or cellulose foil. Recommended tube diameter: 110-120 mm. Confirmed quality - PZH certified, the material used does not affect the taste and smell of the products. Thermally resistant - for baking (at temperatures up to 220°C, up to 120 minutes) - for